First Friday Breakfast - Nancy Kruse 7:30-9:00am

Date and Time

Friday Mar 5, 2021
7:30 AM - 9:00 AM EST

Friday, March 5, 2021
7:30- 8:00 AM - networking

8:00- 9:00 AM - breakfast and speaker

Location

Atlanta Tech Park
107 Technology Parkway
Peachtree Corners, GA 30092

Fees/Admission

Fees/Admission:

Includes a Breakfast hot breakfast with
Scrambled eggs, bacon, sausage, hash browns and biscuits

Register Prior to noon Thursday,
March 4, 2021
to reserve your seat.

$15  Members
$20  Non - Members

Seating capacity will be limited. We will NOT be able to accommodate walkups and we will NOT be doing an online presentation of this event. When registering for this event please let us know if you are vegetarian so we can provide the appropriate quantities and selections for all attendees.

Cancellation Policy: You can cancel with a full refund by Wednesday noon March 3, 2021.  After that date no refunds will be given, however substitution of an attendee is allowed if you are not able to attend the day of the event.

Website

Southwest Gwinnett Chamber of Commerce

Contact Information

Beth Coffey
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Description

The State of the Plate

Nancy Kruse

President
The Kruse Company

What's going on in the world of restaurants?

If you want to understand the economic conditions of your community and its potential impact on every business, look no further than the restaurant & hospitality industry. At our First Friday in March, Nancy Kruse, leading industry analyst, will share "The State of the Plate," to help us better understand consumer attitudes, opportunities for other business segments, and the future consumer expectations.

If anyone can provide some insight, it's Nancy Kruze. Ms. Kruse is the best-known menu analyst in the restaurant industry. She is a Contributing Editor to Restaurant Hospitality and Nation’s Restaurant News magazines, and prior to founding her own company, she was Executive Vice President of Technomic, Inc.

Restaurant menu trends are a reflection of current consumer attitudes and behaviors.
They shed light on opportunities for retailers in other business segments.
They suggest where consumer needs and expectations are headed in the future.

Nancy was a Woodrow Wilson fellow in Russian Literature at the University of Wisconsin and also received a Master of Arts degree from Northwestern University. She completed coursework at the Culinary Institute of America, where she is a guest lecturer. In demand on the speaking circuit, she has addressed groups throughout the U.S. and abroad. Named by Linked In as one of the Top 100 Influencers in the US, Nancy blogs regularly on food-related topics on the Linked-In website.